Coleslaw is an undeniable comfort classic that typically combines raw, shredded cabbage and a creamy sauce such as mayonnaise. It has a refreshing tanginess that pairs perfectly with all sorts of ...

though it looks gorgeous in a slaw. If served raw, there are also benefits. Antioxidants—good for preventing cell damage from free radicals—are more readily available in raw cabbage.

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

When eaten raw, both red and green cabbage provide a ... Many tasty dishes showcase cabbage on its own. A cabbage slaw makes for a refreshing side dish or sauteed cabbage can be a comfort food ...

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...