If you don't have ravioli, this is good with any type pasta. —Kallee Krong-McCreery, Escondido, California Total Time Prep/Total Time: 30 min. Makes 4 servings Updated: Aug. 09, 2024 ...

In a large pot of water, boil ravioli for about 5 minutes or until pork is no longer pink inside. Using slotted spoon, scoop out onto platter and ladle sauce over top. Toss gently to serve. Makes ...

Add stock and brandy, simmer until liquid is reduced to half. Add cream, parsley and basil, simmer until thickened. Steam ravioli for 3 minutes, arrange onto plate, and drizzle sauce over the top.

Add the ravioli and cook another 5 minutes. Divide into soup bowls and top each with 1 tablespoon of freshly grated Parmesan and chopped fresh parsley and serve immediately.