Once combined, return to the hob to re-heat. Cook the ravioli according to the packet instructions. Add the pasta to the soup, then pop some extra cheese on top and tuck in!

Ravioli and Turkey Meatball SoupMakes 6 servingsGetting started Equipment you will need: aluminum foil, baking pan and 3 quart sauce pan Preheat oven to: 400o Do right away when you ...

Recipe 1 red pepper 2 medium tomatoes 150ml passata 150ml stock 1/2 teaspoon garlic paste Sprinkle of basil 200g cottage cheese Spinich and ricotta ravioli (half a packet) Method Chop the ...

To beef up the soup, she also adds some cottage cheese. If you don't like it, she urged people to "trust the process", as you can't actually taste it once the soup has been whizzed up.

Meanwhile cook the ravioli in a large pot of boiling water with 2 tablespoons for 4 to 6 minutes (or according to package directions), stirring occasionally. Drain and spread out of plate so that ...

Method Chop the vegetables, and put them all in a pan together with the garlic, basil, salt, pepper, stock and passata. Simmer for around 20 minutes, or until the vegetables have softened. Blend ...

People think the dish looks "super comforting", and who can resist a soup that centres around pasta? If you're keen to give the recipe a whirl, here's all you need to know. Recipe 1 red pepper 2 ...