Discover how to make a delicious and healthy ratatouille with this step-by-step video. Ratatouille is a classic Provençal dish featuring eggplant, tomatoes, zucchini, and bell peppers, perfect ...

Ratatouille is a southern French staple that gladly combines the garden’s harvest and simmers it into a chunky, aromatic stew ...

Roasted squash ratatouille with feta by Chef Fraser MacLeod at 529 Wellington Ingredients: 2 zucchini 1 large eggplant 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 to 3 leeks 1 ...

That's not surprising as the CanningUSA.com recipe said the jars had to be heatprocessed for 90 minutes. When researching this story, several sources said you could also freeze ratatouille, which ...

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

Tossed with pasta spirals or fusilli, the ratatouille coats each bite with color and taste, making it fun and satisfying to eat. It’s proof that when veggies are cooked with care, even the ...

This recipe, from Alice Waters, was recently published in Food52: Genius Recipes, a book that promises to change the way you cook, since each recipe stands out for a unique technique.

by Marc Matsumoto on Aug 4, 2014 Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers.