Serve on top of the pasta and garnished with chopped rosemary. The ratatouille can be made in advance and frozen. Then all you need to do is cook some pasta for a super speedy supper.

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...

Ratatouille will keep well in the fridge for ... as an accompaniment to grilled meats and fish – it even works as a pasta sauce. Heat 2 tbsp of the oil in a large non-stick frying pan and ...

After the visit, I was inspired to create a recipe with some of the sauces which takes them beyond the predictable plate of ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from ...

Add garlic and tomato purée and fry for 1min. Add stock, pasta and cherry tomatoes. Bring to the boil, then cover and simmer for 5min. Remove lid and continue to simmer for 5-8min, stirring often ...