Traditionally served as a side dish or even a main course with crusty bread, ratatouille highlights the beauty of simple, seasonal ingredients and captures the essence of Mediterranean cuisine.

Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Note: To serve the ratatouille on its own, spoon it into a serving dish, drizzle on a little extra-virgin olive ... Spread about 1 teaspoon butter on each side of the sandwich and arrange it on a foil ...

Adjapsandali, a dish that features on the menu in most Georgian cafés, is a proper crowd-pleaser, said Caroline Eden. This version isn't particularly authentic ...

A different take on a classic ratatouille with the vegetables arranged ... or could be served with meat or fish as a side dish.

Right before spring break, I had to make ratatouille for my assignment in culinary school. This humble French dish is ...

Simmer for 20-25 minutes until vegetables are tender. Stir in fresh basil before serving. Serve alongside the roast lamb for a vibrant, flavourful side dish!