You are ready to plate: distribute the cauliflower cream ... The seared tuna with winter ratatouille is ready to be served (30)! It is recommended to consume the seared tuna with winter ...

On each plate, spoon generous portion of ratatouille to form base. Gently place poached fish fillet on top of ratatouille.

Drain the pasta and add it to the ratatouille in the bowl. Sprinkle on the olives and the cheese and mix well. Divide among four hot plates and garnish with the basil and grated cheese. Pass more at ...

Ratatouille will keep well in the fridge for ... or until lightly browned on all sides. Tip onto a plate and return the pan to the heat. Add another 2 tbsp of the oil and fry the onions for ...

Once hot, fry the chicken breasts for 2 minutes on each side until golden-brown. Transfer to a plate and set aside. Add the butter, cherry tomatoes, courgette, pepper and balsamic vinegar to the pan.