This Air Fryer Ratatouille Gnocchi is so tasty, healthy, and quick and easy to make. It’s a perfect vegan or vegetarian dinner dish in under 30 minutes, or serve it as a side dish for meat eaters. In ...

Add garlic and tomato purée and fry for 1min. Add stock, pasta and cherry tomatoes. Bring to the boil, then cover and simmer for 5min. Remove lid and continue to simmer for 5-8min, stirring often ...

Ratatouille will keep well in the fridge for ... as an accompaniment to grilled meats and fish – it even works as a pasta sauce. Heat 2 tbsp of the oil in a large non-stick frying pan and ...

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...

Serve on top of the pasta and garnished with chopped rosemary. The ratatouille can be made in advance and frozen. Then all you need to do is cook some pasta for a super speedy supper.