Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty way to eat your veggies.

Ratatouille Casserole Ratatouille, a classic end of summer dish from the South of France that features our favorite late-season produce, takes on a new form in this beautiful spiraled casserole that's ...

This ratatouille is covered for the first 30 minutes of cooking to ensure the vegetables tenderize without burning. We uncover the dish for the last 10 to 15 minutes of cooking to caramelize the ...

Be careful of your heat; do not let the vegetables scorch in the bottom of the casserole. 9. Remove from the oven and set aside uncovered. Before serving, reheat slowly or serve cold.