When you think of an award-winning peach pie, it might conjure images of jammy baked fruit slices enclosed in a delicate ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

2. Coat a foil-lined baking sheet with canola oil cooking spray, place pork on baking sheet, and cook 18-20 minutes, until barely pink in center. Place on a cutting board and let stand 5 minutes ...

Meanwhile, prepare the sauce: make a syrup with sugar and water, cool and add about two-thirds to the raspberries. Liquidise and sieve, taste, sharpen with lemon juice or add more syrup as necessary.

This easy raspberry jam recipe with pectin uses just a few pantry staples—crushed raspberries, a little powdered pectin, and sugar. You’ll get all the sweetness you love without endless stirring.

Raspberry coulis (koo-LEE) is a showy and delicious sauce made from puréed and strained fruit. It can doll up a slice of store-bought angel food cake in a delightful way.

Step 1 For the sauce: Combine the berries, light brown sugar and water in a small saucepan over medium-high heat. Once the mixture comes to a boil, reduce the heat to medium and cook for 3 to 5 ...

1/2 teaspoon ground cinnamon > To prepare sauce: > Stir berries, sugar and water in a heavy medium saucepan over medium heat. Bring to a boil, stirring occasionally. Puree mixture in food processor.

Skewer shrimp, allowing enough space for each piece to lay fully on the grill. Brush lightly with oil and sprinkle evenly with seasoning. In a separate bowl whisk together barbecue sauce, raspberry ...