Marshmallow Fluff is an iconic condiment with New England origins that go back over 100 years ago. Here's the entire history ...

Most fluff fans know about raspberry- and strawberry-flavored fluff, but we're here to report some important news: there's now caramel-flavored fluff!

If your mouth is watering, you might want to get your own Strawberry Marshmallow Fluff while you can, because it might not be around forever (Raspberry Fluff was discontinued in 2013.) ...

Garnish: Fresh Raspberry Instructions: To Make the Cake: Preheat oven to 350 degrees, and line cupcake tins. In a large bowl, cream butter and sugar until light and fluffy. Add the egg and beat ...

In honor of Union Square's Fluff Festival, you can now indulge in a Fluffernutter doughnut, Fluff Moon Pies, and more. By Christopher Hughes · 9/24/2014, 4:50 p.m.

Pour cream over chocolate and stir to combine. To make raspberry sauce: Mix 3/4 cup raspberry puree with confectioners sugar, lemon juice and salt; mix well. Chill until ready to use.

If your mouth is watering, you might want to get your own Strawberry Marshmallow Fluff while you can, because it might not be around forever (Raspberry Fluff was discontinued in 2013.) ...