If the glaze is too thin, simply mix in a bit of powdered sugar until the consistency is right. Set aside. Take out the puff pastry and allow to thaw at room temperature at least 30 minutes.

How To Make Glazed Raspberry Muffins You can find the full recipe with the exact measurements in the recipe card below. Preheat oven 375°F.

If needed, refrigerate the frosting for 15 minutes, or until it firms up slightly — if it still seems more like a creamy glaze, that’s normal, as long as you can spread it!