Strain onto the prepared baking sheet, cover with more plastic wrap, and place in the fridge to cool completely. Using a hand mixer, whip cream in a medium bowl until stiff peaks form. When pastry ...

Rasmalai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream and saffron mixture.

Many times it happens that the milk kept at home gets curdled due to some reason. In such a situation, most of the people throw away the curdled milk or are not able to use it properly. In such a ...

Does your rasmalai turn out too hard or lack a rich flavor? We've got you covered with some easy cooking tips that'll help you make perfectly creamy rasmalai in your kitchen. Milk is what gives ...