Read more: 13 Underrated Cuts Of Meat You Should Be Grilling Grill Chuck Steaks To Medium Doneness For Tender Meat Tongs removing steak from grill - Lauripatterson/Getty Images ...

Carefully press the steaks in the hot oil and cook, turning as frequently as you like, until the interiors register 125º F (for medium-rare) or 135ºF (for medium) on an instant-read thermometer.

Very bold and beefy, with a firm texture, NY Strip is a serious steak. Cut from the short loin, behind the ribs, it’s also called a shell steak, and has a good marbling of fat throughout.

Rare steaks start at 120 degrees internal temperature, and rise to medium-rare (130 to 135 degrees), medium (140 to 145 degrees), medium-well (150 to 155 degrees) and well done (160 and above).

Salt and pepper steak. Grill steak, covered, over medium heat (about 350 degrees) for 5 to 7 minutes on each side to desired doneness (135 degrees internal temperature for medium rare suggested).

Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer clear of him in favor of Sir Loin, or Madame Filet Mignon, or other, more tender cuts ...

Chuck steaks are cut so thin, they cook quickly, and about five minutes on each side on the grill can get you to medium rare. If you cook them a little beyond that, it’s not a deal breaker.