This classic Tex-Mex side dish is overflowing with the comforting taste of a spicy deep red sauce and smoky burnt ends. In ...

Beans to the rescue: cheese-laced, Ro-Tel-studded, tortilla chip–shingled beans, to be exact. My take on the Texas classic King Ranch Casserole ... drained and rinsed pinto beans.

King Ranch chicken casserole, Frito pie and pinto beans added to the list ... Has a long history of an old Texas brand — Ranch Style Beans. The factory was built on the east side of Fort ...

Making beans from scratch ensures that you can control the saltiness, as well as the flavor. Growing up, I was always taught to not waste anything in the kitchen, so in this recipe, I use leftover ...

Three Bean Ranch Salad, adapted from a Stampede 66 recipe, goes great with grilled meats or poultry. If you have been to Stephan Pyles’ Stampede 66, you might have had this delicious salad.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

it is much smaller than a pinto, but has the same meaty flavor. Even better, it seems to stay firm better during long cooking, which makes it perfect for long-simmered ranch-style beans.