100g California Raisins 100g capers 50g onions 100ml olive oil 50ml white wine 200g puff pastry 1 egg (egg wash) PROCEDURE: 1. Sauté the onions in olive oil, then add California Raisins and capers.

3. Combine all the ingredients for the dough, except California Raisins. Final temperature of the dough should be 26°C. 4. Mix at low speed for 2 minutes, then high speed for 6 minutes. 5.

5. Add California Raisins and black sesame seeds, mixing on low for 30 seconds. 6. Let dough rest for 30 minutes. Cut into 100-gram portions, shape gently, and rest for 15 minutes. 7.

FRESNO, CALIF. — California Raisin Marketing Board published a whitepaper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat ...

2 eggs 2 tablespoons packed brown sugar 1/4 cup vegetable oil 8-ounce can crushed pineapple (not drained) 1/2 cup toasted, chopped walnuts 1/2 cup packed grated carrot 1 cup buttermilk 1 teaspoon ...