Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you’re missing, it only takes only a piece of this fabulous walnut-raisin ...

Pastry chef Melissa Weller of Sadelle’s in New York City swirls this light and buttery babka with a golden raisin puree, studs it with dark raisins and walnuts, and tops it with a luscious ...

Use this filling with a store-bought crust or create a flaky creation of your own with the recipe below. Either way, the chocolate, walnut and raisin filling is sure to be a hit at your next ...

Patty Pinner’s “Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie” collects recipes for an enticing ... and grated carrot. Walnut-raisin pie from Elizabethtown starts ...