Instructions Preheat oven to 350º F. Grease 12 x 8-inch baking dish. Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in ...

In large bowl, combine bread cubes, apples and raisins. In separate large bowl, whisk together eggs, sugar, milk, vanilla and cinnamon. Pour egg mixture over bread cubes, stir to combine well; let ...

4. Add nutmeg and vanilla and mix again. 5. Pour this moisture over the bread and milk mixture, then add the chopped dried fruit and toss well. 6.

1 ¾ cups 1% milk 4 large eggs ½ cup granulated sugar ¼ cup brown sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 6 slices day-old bread, cubed 1 cup diced apples ½ cup raisins 2 ...

Pour over bread, sprinkle with raisins and stir gently to mix. Pour mixture into prepared pan. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean.

Rum Soaked Raisin Bread Pudding 1 loaf French bread (dry) 1 cup raisins 3/4 cup rum 3 1/2 cups milk 4 eggs 1 cup white sugar 1 Tbsp. vanilla 8 Tbsp. butter, melted ...

How To Make Rum Raisin Bread Pudding Preheat the oven to 350°F and grease a 9x13-inch baking dish, or any 2 quart casserole with butter or nonstick cooking spray.