If you're looking for a warm, comforting, and indulgent dessert, this Raisin Bread Pudding with Rum Sauce is just what you need. Soft, custard-soaked bread, plump raisins, and a drizzle of rich ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert ... Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Wipe the bottom and sides dry. Spoon onto plates. This simple bread pudding begins with layers of torn challah or brioche slices, golden raisins, and an egg and cream custard. Rest the pudding ...

I hope you enjoy my hassle-free, bread pudding recipe, no boiling required. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon.

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise ... I almost used the Pepperidge Farm raisin cinnamon swirl bread, which is ...

Chef Bradley Ogden's 1987 recipe for ultrarich bread pudding is perfect for dessert or brunch. It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch ...

Add-ins like raisins, cinnamon and nutmeg ... the counter overnight before making the bread pudding. This helps dry it out, making it ideal for the recipe. In a small saucepan set over low heat ...