SEASONAL RECIPES Recipe: Top this creamy golden raisin bread pudding with sweet cookie crumbs By Lisa Yockelson Globe Correspondent, Updated April 26, 2022, 12:00 p.m.

In small bowl, combine raisins and rum; set aside. In another bowl, toss together apples, cinnamon and remaining sugar; add raisin and apple mixtures to softened bread, mixing well. Spread evenly in 8 ...

Rum Soaked Raisin Bread Pudding 1 loaf French bread (dry) 1 cup raisins 3/4 cup rum 3 1/2 cups milk 4 eggs 1 cup white sugar 1 Tbsp. vanilla 8 Tbsp. butter, melted ...

Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Ore., on behalf of 3-A-Day™ of Dairy ...

Ingredients 3/4 cup raisins 1/4 cup dark rum 4 large croissants, torn into large pieces 1 cup milk 300ml cream Pinch salt 1 vanilla bean, split 5 free-range eggs 3 tbsp castor sugar Method Place ...

Ingredients Nine egg yolks 3oz raisins One-quarter of a cup of Amaretto 12 slices of white bread, crusts removed 11.5 sticks unsalted butter, melted Three-quarters of a cup of sugar Two cups of ...

Irish bread and butter pudding recipe Serves: 4 Ingredients: - 2 oz soft butter - 10 slices white bread, cut diagonally across - 2 oz golden raisins/sultanas - ¼ tsp grated nutmeg - ¼ tsp ...

Soak the raisins in the Grand Marnier overnight if possible or at least for a few hours so that they puff up. Grease an ovenproof dish that is about 9x9 inches.

8 oz stale baguette, cut into 1 inch cubes 1 1/2 cups sharp cheddar, shredded 8 oz Italian sausage, browned and crumbled 2/3 cup golden raisins 3 large eggs 1 3/4 cups whole milk 3/4 tsp kosher ...