Toss in Radhuni Ready Mix Mejbani Beef Curry Masala, beef chunks, turmeric, and salt. Stir well. Add enough water to cover the meat and let it slow-cook for 2-3 hours.

Illish (Hilsa fish) is one of the most cherished culinary spreads of Bengal which connects all the Bengalis. As Bengal gears up to usher monsoon, Bengalis are ready with their various Ilish ...