Raclette has become a hit at many Christmas ... you first need to make a slurry of cornstarch and Kirsch liquor or a little white wine. More white wine is then added, stirred, and heated before ...

The melted cheese is often flavored with garlic and wine, which gives it a wonderfully heady aroma and rich flavor. Though ...

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...