Use 3 eggs and 2 pints of melted ice cream per pound of bread, which is approximately one loaf. You can add in sweetener if you like, but keep in mind that the ice cream is already adding sugar ...

My Favorite Savory Sausage Bread Pudding Hey there, Jason Griffith here! We all know and love bread pudding as a sweet, ...

Okay, so technically, bread pudding is a custard not a pudding. But with the end result being so creamy and dreamy, we couldn't resist adding this one to the list.

Leftover hamburger buns are a fact of life, and you've got to find ways to use them before they go bad. Next time, try making ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said ...