Add turkey, Parmesan, parsley, and oat mixture and, using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9-by-5-inch loaf.

No one likes a dry, tough, and crumbly meatloaf. Here's what to keep in mind when picking your meat, plus more expert ...

Believe me, once you make it, this meatloaf will firmly cement itself in your weekly dinner rotation! In Ina’s original recipe, she calls for five pounds (!) of ground turkey.

Ground turkey, cinnamon, Worcestershire sauce, and a surprise ingredient — chopped-up chocolate, go into making this Thanksgiving recipe. For authentic Ohio-style chili, serve the dish over a ...

If you can find ground turkey that’s not too lean — I used 94 percent, which is a mix of dark and white meat — you’ll get the juiciest loaf. Or feel free to substitute beef or pork (or a ...

Be sure to look for ground white (breast) meat turkey in the meat section of the supermarket. Unless it is labeled white meat, ground turkey may contain fat and skin.

Sweet potato and a tangy glaze make turkey meatloaf special April 18, 2024 More than 1 year ago 2 min (Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) ...

Add turkey, Parmesan, parsley, and oat mixture and, using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9-by-5-inch loaf.