Bake the perfect Classic Victoria Sponge Cake — light, fluffy, and filled with sweet jam and whipped cream 🍓🍰🇬🇧 This timeless British favourite is simple to make and perfect for ...

Thank you very much!” Fellow baker 'pippa.copleston9SjrlHNo' called it the “best foolproof cake recipe ever”. She added that it’s “quick, no fuss and can be made in any flavour”.

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy.

To begin this triple chocolate sponge cake recipe, first, you will need to gather the ingredients. For the cake sponges, you will want flour, cocoa powder, baking powder and baking soda, butter ...

LIGHT FLUFFY SPONGE CAKE Sponge Cake: 2 cups (320 g/11.3 oz) all-purpose flour 1 1/2 cups (330 g/11.5 oz) sugar 3 tsp baking powder 1 tsp salt 1 1/2 tsp (7.5 g/0.3 oz) powdered gelatin ...

Mary Berry's Victoria sponge cake recipe is a baking classic and a tasty tea-time treat - and it's incredibly easy to make Comments Lifestyle Sophie Harris Senior Lifestyle Reporter and Talya ...

4. Rocky Road According to Mary's recipe notes, her rocky road is "a super simple, no-bake fridge cake. Rocky Road is a real crowd pleaser for kids, but also lovely for grown-ups served with a cup ...