Kitchener-Waterloo Soy can be used as an antibacterial agent to fight food-borne illnesses, University of Guelph study finds Soybean derivative can tell good bacteria from the bad, researchers find ...

The U.S. Centers for Disease Control and Prevention estimates foodborne illness sickens as many as 1 in 6 Americans every year. While most of those cases are mild, tainted food is linked to 3,000 ...