Snow Pudding With Quick Raspberry Sauce By ABC News, via GMA December 29, 2005, 7:24 AM ...

For quick-frozen raspberries: Using a food processor fitted with the metal blade or in a blender, process the raspberries and sugar until pureed, about 1 to 2 minutes.

Stir cornstarch mixture into saucepan. Bring to a simmer over medium-high heat, stirring constantly. Simmer, stirring constantly, about 1 minute or until sauce becomes slightly thickened and glossy.

Featuring layers of smooth, homemade mascarpone cream, spongy raspberry-soaked ladyfingers, and fresh raspberry sauce, it's the perfect finish to a picnic, celebration, or delicious Italian dinner!

The Barefoot Contessa serves it with the ‘fastest raspberry sauce on earth’ Not only does Garten call her Mixed Berry Pavlova a “crowd-pleaser” but she makes it with a quick raspberry ...

1. In 3½- to 6-quart slow cooker, season pork tenderloins with garlic and thyme. Add ¼ cup Raspberry Chipotle sauce. 2. Cook on low 4 hours or until tender. 3. Preheat broiler. Remove ...

2. Place raspberry and blueberry jams in separate medium bowls; stir 1 tablespoon warm water (or more if needed) into each bowl to thin jam and make a sauce. Set aside. 3. Remove glasses from freezer.

Garten stored the sauce in a container in the refrigerator. When she was ready to serve the dessert, she topped each custard with sauce and fresh raspberries. “It’s my favorite.

Mozzarella sticks and melba sauce, a sweet and tangy raspberry dip, is an unconventional duo made popular in Upstate New York's Capital Region. Seen here at Harvey's Pub in Saratoga Springs, June ...