Flavourful grilled flank steak gets an extra boost with a quick and zesty marinade from Chef Corbin Tomaszeski. Feel free to substitute the root vegetables with others, such as colourful sweet ...

Drain steak, discarding marinade. Grill, covered, over medium-high heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 ...

The answer is a flank steak. Flank steaks are easy to grill, and their flavour can be boosted with a quick marinade or rub. This marinade can be made ahead and will keep in the fridge for weeks.

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Ingredients 1 2-pound (1 kilogram) flank steak Pepper to taste 1 cup red wine 4 cloves garlic, finely chopped 2 shallots, diced 3 or 4 sprigs thyme 1 tablespoon green peppercorns 1 tablespoon red ...

Chef Jimmy Bannos, Jr., of Chicago's The Purple Pig, swears by his double-marinating technique. Here, he marinates his steak before it goes on the grill in a tangy lemon marinade and then gives it a ...

This June 15, 2015 photo shows marinated flank steak with seared spinach in Concord, N.H. This dish is from a recipe by Alison Ladman. AP Photo/Matthew Mead — ...

Flank steak has an extremely loose grain so it can readily absorb the flavors of a favorite marinade or spice rub in as little as two hours. Not only is flank incredibly marinade-friendly, but its ...

Flank steaks are a fairly inexpensive cut of meat which is great for the wallet, but they tend to be a little tough if not prepared properly. This marinade is fantastic and really breaks down the ...