These amazing and simple homemade dinner rolls are ready and baked in under 90 minutes, and grilled indirect. Prepared in a cast iron skillet and cooked on the grill for the best flavor for your ...

The ingredients for 12 rolls could not be easier: 2 cups self-rising flour, 1 cup milk and 4 tablespoons mayonnaise. For this test batch, I halved the recipe with no problem.

This recipe for Hawaiian dinner rolls is perfect for your next family meal. The soft, sweet rolls are a crowd favorite and easy to make. They also make great slider buns for your next appetizer ...

Bake for about 20 minutes, or until the rolls are golden brown on top and when an instant read thermometer inserted into the center of one of the rolls reads 190 to 200 F. Remove from the oven and ...

After the rolls are in the pans, cover again with plastic wrap and let them rise at room temperature for another 20 to 25 minutes, or until round and full looking.

Lightly brush the tops of the rolls with 2 tablespoons butter (take care not to deflate the rolls), then bake until puffed and light golden brown on their tops, about 20 minutes (if you use a dark ...

Once the rolls are frozen, transfer them to a Ziploc bag and freeze for up to 6 weeks. To bake the brown and serve rolls, transfer them to a baking sheet and bake in a preheated 400°F oven for 8 ...

With their fluffy crumb and butter-glossed tops, Parker House rolls didn’t need Instagram to become a viral sensation. Ever since their debut in the 1870s, at the Parker House Hotel in Boston ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen ...