This classic cheese straws recipe has been shared by none other than Mary Berry, and they take less than 30 minutes to make What's On By Isobel Pankhurst Audience Writer Sophie HarrisSenior ...

Being so simple and speedy to make, there's little reason to not give them a go. In fact, many of the ingredients needed to make these tasty treats are likely already in your cupboard at home ...

Method: Preheat the oven to 200C or 180C Fan and lightly grease two or three baking trays or sheets. In a bowl, combine the self-raising flour, mustard powder, salt and pepper. Rub in the butter ...

1½ cups gruyere cheese, grated 1½ cups Parmigiano-Reggiano, grated ½ teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon salt 1 pound (500 grams) puff pastry ...

Mary writes: "This traditional cheese straws recipe creates a delicious snack. This recipe takes about 30 minutes to prepare and can serve up to four to six people," reports the Express.

Use a ruler to cut out x15 cheese straws measuring 15cm x 1.5cm x 0.5cm – or larger if you prefer them bigger. Spread out across lined baking sheets – then generously brush with the zhoug.

According to Mary Berry's tried and 'true' recipe guidance: "This traditional cheese straws recipe creates a delicious snack." She writes: "This recipe takes about 30 minutes to prepare and can ...