Bake at 325 degrees. Though 350 degrees is what many quiche recipes recommend, cooking at a lower temperature keeps the custard moist and silky. Higher temperatures can cause the eggs to scramble.

This sweet-potato-crusted quiche lorraine is a new twist on an old classic that's sure to upgrade any breakfast or brunch. The lightened-up recipe comes from The Wellness Mama Cookbook: 200 Easy ...

There are some dishes that just scream timeless elegance, and Quiche Lorraine is undoubtedly one of them. This classic French tart, with its rich, creamy custard, smoky bacon, and savory cheese, has ...

Quiche is an iconic brunch dish, but it also makes a great lunch or dinner. Here's an easy, fail-proof recipe for national quiche Lorraine day.

Thanks for the originality.“ One We Want To Try: Max T. Max says: ”Because the inspiration of the challenge is the Quiche Lorraine from Julia Child's landmark show, The French Chef, I made the actual ...

Quiche itself had a glamorous cameo in 1955's To Catch a Thief. Cary Grant's suave jewel thief served a guest the dish, made by his housekeeper, on his picturesque balcony on the French riviera.

Main Dish: We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry ...

Like I noted, onions weren’t added until after Julia’s recipe premiered, so if you enjoy the taste of onions, no one's stopping you. It just won’t be a Julia Child Quiche Lorraine.

Form into a disk, wrap well and chill in the refrigerator for 15 to 20 minutes before rolling the dough into an 11-inch round on a floured surface. Fold the round in half and gently place in a 9 ...