Main Dish: We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry ...

Extra quiche Lorraine can be stored in the fridge for 3 to 5 days, and up to 3 months in the freezer. This recipe recommends you double wrap it in plastic wrap and aluminum foil for extra protection.

Like I noted, onions weren’t added until after Julia’s recipe premiered, so if you enjoy the taste of onions, no one's stopping you. It just won’t be a Julia Child Quiche Lorraine.

Directions Preheat oven to 375°F with the rack in the bottom position. Line a rimmed baking sheet with aluminum foil. On a lightly floured work surface, roll pie dough to a 12-inch circle. Fit in ...

Last updated May 08, 2019 3 minute read Join the conversation Quiche Lorraine for ATCO Blue Flame Kitchen for May 8, 2019; image supplied by ATCO Blue Flame Kitchen Calgary ...

Begin by rolling out the pastry on a lightly floured surface, then line a flan tin with it. Pop the tin into the fridge to chill for half an hour. In the meantime, crank up your oven to 220C (Fan ...