The key is in the contrast—crisp cabbage, soft beets, juicy figs, and warm, glazed plums all come together in a perfect mix. Chopped hazelnuts add the final touch, giving each bite a satisfying ...

Again, leave it for another 2 minutes. After this give the cabbage another toss mixing it together but always in an even layer. When the cabbage wilts, relaxes and softens, it is done cooking.

If you’ve ever stood in the produce aisle staring at a pile of cabbages and thought, “Wait, why are there so many types?”—you ...

We cooked this in a 13-inch cast-iron braiser, but any large oven-safe skillet will work. If you don't have a large, oven-safe skillet this will be a two-pan recipe for you.

Can Red Cabbage Be Cooked Like Green Cabbage? Yes, although red cabbage will turn the recipe a bluish purple when cooked. Related: 50+ What to Make With Red Cabbage If you have an abundance of red ...

Ingredients 24 hard-boiled eggs (a mix of white and brown), at room temperature 3 cups chopped purple cabbage + 3 cups water (yields blue hues) 3 cups shredded beets + 3 cups water (yields maroon ...

Purple cabbage is high in fiber, provitamin A, and vitamin C. It has strong anti-inflammatory properties due to the large quantities of powerful plant compounds present in its highly colored ...