In this video, we create a heartwarming Tuscan-style soup, ideal for cozy, cold days. We begin by chopping onions, leeks, ...

The result is a sumptuously tasty and beautiful soup that further piques my excitement about the untold bean-vegetable puree possibilities down the road. Here, quick-cooking red lentils and ...

and return them once the soup has been blended. For non-pureed vegetable soups, textural variance is still key; in this case chop your veggies in slightly different sizes, from large to small.

This vegetable-packed soup from star chef Eric Ripert gets exceptional flavor from pistou, the pesto-style basil puree that's served with it. To make a vegetarian version, omit the ham and ...

This vegetable-packed soup from star chef Eric Ripert gets exceptional flavor from pistou, the pesto-style basil puree that’s served with it. To make a vegetarian version, omit the ham and ...

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...

To some it may be pureed vegetable soup. But in my home, we fondly refer to it as garbazh — gar-bazh soup (sounds like garage with a “B” in the middle). Pronounced in a haughty French accent ...