Speaking of the seeds, with winter squash, you can toss the seeds with oil and spices and roast them, just as you would with pumpkin seeds. Here are some popular and less-common winter and summer ...

4. Kabocha Squash Looks like: Also known as Japanese pumpkin, kabocha squash can either be green (with a deep green rind) or red, both with creamy, bright orange flesh. Tastes like: This type of ...

Sugar Pie When many of us hear the word pumpkin, the first thought that comes to mind is pie. So if you're trying to think of something creative to do with a whole, fresh pumpkin, it's natural to ...

On slate gray mornings, pumpkins on doorsteps shine orange and bright, lighting a path to soup season. While Halloween’s jack ...

Blue Pumpkin/Jarrahdale from Australia is a Blue Hubbard and Cinderella squash hybrid. It stands out for its spruce-blue rind, but inside it’s a deep reddish-orange.

Butternut: A modern variety of winter squash, it was developed in the 1940s when a pumpkin was crossed with a gooseneck squash. It has a sweet, nutty taste, like a pumpkin.

Found year-round, pumpkin and winter squash varieties enjoy a pronounced spike in fall soups and sides, Thanksgiving sweets and post-Labor Day snacks of all sorts.

C. moschata includes butternut, tropical pumpkins like calabaza, and many varieties used for pie fillings like long island cheese pumpkins. C. pepo includes most of the earlier producing summer squash ...

If the can of pumpkin you purchased says 100% pumpkin, it surely is pumpkin, likely not the orange one you’ve picked at a pumpkin patch.At the end of the day, the distinction between squash and ...

We think consider all the different types of squash as vegetables, because they usually show up in savory applications. But botanically, it’s a different story.