Yield: 12 servings4. In a large bowl, mix eggs, ½ cup sugar, ½ cup melted butter, half-and-half and pecans. Add bread and stir to coat. Spoon pudding mix into a lightly greased 8-inch-square pan.

Bread pudding should be tender and moist. Use this trick to make a better, easier bread pudding every time. Use the recipe below for the best pumpkin spice bread pudding you've ever had.

Step-by-Step Instructions Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread pudding bakes evenly. Prepare the Bread: In a large mixing bowl, combine ...

Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins.

Combine bread cubes, raisins and pecans in a 2-quart baking dish. 2. In a mixing bowl, combine milk, egg yolks, brown sugar, cinnamon, nutmeg, cloves, salt and pumpkin. Whisk until well combined. 3.

2/3 cup dark brown sugar 1/2 cup maple syrup 1 teaspoon salt 2 1/4 cup milk 4 eggs 2 cups pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon ginger 1/8 teaspoon ground cloves ...

For pumpkin bread pudding: 1. Preheat oven to 350°F. Whisk half-and-half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes.

Pumpkin Crème Caramel | Cook Along with Ashley Capps Clip: 11/11/2021 | 8m 5s | Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel. (8m 5s) ...