Bread pudding should be tender and moist. Use this trick to make a better, easier bread pudding every time. Use the recipe below for the best pumpkin spice bread pudding you've ever had.

Will is about to transform your leftover Halloween pumpkin into a delightful treat: bread and butter pudding. In this video, you'll learn how to turn those pumpkin leftovers into a mouthwatering ...

So instead of buying pumpkin pie spice, invest in all the delicious baking spices of nutmeg, ginger and cinnamon. Making pudding is so simple. It just takes a lot of stirring and a little patience.

1/8 tsp allspice, ground 5 c Challah bread, cubed (I like this bread best when making bread pudding. However, if unavailable to you, any egg bread or day-old baguette/crusty bread will do just fine.) ...

Sprinkle cinnamon sugar mixture on top of pudding.Pour mixture in the 9 x 13 in. and bake for 1 hour until top browns and pudding is set. Frost with cream cheese frosting.

When the bread is saturated, pour the mixture into the prepared baking dish and allow to sit for about 10 minutes for more absorption. While waiting, heat the oven to 350 degrees.

In a large bowl, combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, nutmeg and salt. Stir in cubed bread. Cover and refrigerate for 30 minutes.

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Monday, November 8th 2021, 4:49 pm ...