These No-Bake Pumpkin Cheesecake Balls are the ultimate autumn dessert—bite-sized treats that combine the warmth of pumpkin spice with the richness of creamy cheesecake, all in one irresistible ...

If you’re craving something sweet and fall-inspired that won’t keep you in the kitchen for hours, these No-Bake Pumpkin ...

Her pumpkin cheesecake-inspired sweet has prompted hundreds ... Mix, then add dry ingredients to the bowl with the wet. Form 16 balls of the pumpkin cookie dough. Use your hands to fill each ...

Add pumpkin pie spice and cook ... Using a toothpick, press ridges into sides of cheesecake balls (to resemble pumpkins). Place a dark chip on the top of each ball. Refrigerate until cold ...

tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to overnight. – Remove the twine and plastic wrap. – Press bell pepper stem into ...

Adobe For another twist on the pumpkin and cheesecake cookie theme, Chelsweets has a recipe that puts the cream cheese filling inside a ball of pumpkin cookie dough. Once they’re baked and ...

When you thought that cake balls couldn't get better, someone went ahead and made them pumpkin spice-flavored ... Half muffin, half cheesecake, this can be breakfast and dessert (and lunch ...

(WAFB) - I love creating recipes that are both fun and festive for the holidays. This pumpkin cheese ball is no exception. Serve at your next Halloween or fall gathering as an appetizer.

Unwrap ball and insert broccoli stem into centre at top of ball to resemble pumpkin stem. Using handle of wooden spoon, draw vertical ridges at even intervals in side to resemble pumpkin.