Look no further! This easy pumpkin bread pudding recipe is incredibly delicious, with a warm, spiced flavor that will have ...

This Pumpkin Bread Pudding recipe is more than just a dessert; it’s a celebration of flavors and memories. It brings warmth to any gathering and is a delightful way to embrace the fall season.

Bread pudding should be tender and moist. Use this trick to make a better, easier bread pudding every time. Use the recipe below for the best pumpkin spice bread pudding you've ever had.

Refrigerate at least one hour. Preheat oven to 350 degrees F. Grease 8x8 inch square pan with butter, shortening or cooking spray. Pour bread mixture into pan. Bake uncovered for about 35 minutes.

Prepare 2-quart square casserole with cooking spray. In a large bowl, combine eggs, pumpkin, whipping cream, half and half, brown sugar, cinnamon, vanilla, nutmeg and salt. Stir in cubed bread.

5. Grease a 3-quart baking dish with 1 tbsp. of butter. Toss the bread chunks with the drained figs and crystallized ginger and spoon into baking dish. Pour milk mixture over the bread and press ...

1) Preheat the oven to 350˚ F and lightly grease a 9×9-inch square baking dish. 2) Whisk together the milk, pumpkin, eggs, maple syrup, salt, cinnamon, cardamom, and ginger in a large bowl.

In a large bowl or blender container, combine everything except for the bread (and toppings). Lightly grease a 9x13″ or 2 qt. casserole dish***. Layer the bread cubes evenly in dish and pour egg ...

Updated: 1:03 PM EST Nov 15, 2018 Kristen Carosa News Reporter Cook's Corner: Pumpkin bread pudding Updated: 1:03 PM EST Nov 15, 2018 ...