Stir 1 cup ricotta cheese, 1 finely grated garlic clove, 1 teaspoon dried Italian seasoning, the remaining 1/4 teaspoon ...

Making homemade puff pastry takes time, effort, and skill. Skip the entire process by aiming for a store-bought rendition ...

1 recipe handpie filling 1 egg, lightly beaten Preparation 1. Preheat the oven to 400°F and line a baking sheet with parchment paper. On a lightly floured surface, unroll the puff pastry sheet.

My Favorite Spinach and Cheese Puff Pastry Squares Hey there, Jason Griffith here! Sometimes, the best recipes are the ...

Defrost puff pastry in the refrigerator. Preheat oven to 375 F (or follow pastry-package instructions). Spread some flour on a clean, dry surface and roll out the puff pastry to a 1/8-inch thickness.

If your recipe says to bake the pastry before adding fillings, you’ll want to prick the surface lightly with a fork so the center won’t rise as much as the edges. To create a raised pastry ...

Cut the rolled out puff pastry into four, five-inch squares. Preheat oven to 450 F. Set four, 2-cup capacity, 4-inch wide, onion soup bowls or other ovenproof soup bowls on a baking sheet.

Bake according to the instructions on the puff pastry package. Once they’re out of the oven, top with whatever toppings make your hot dog-loving heart sing.

Flour (for sprinkling) 1 package 14 to 16 ounces all-butter puff pastry, thawed if frozen 1 pound fresh strawberries, hulled, halved if small or quartered if large Confectioners' sugar (for ...