Mofongo is the most well known and traditional Puerto Rican dish. It is one of the most ... remove the pot from the heat and set aside. Add the fried pork skins into the mortar and using the ...

Puerto Rico is known for many dishes, one of the most labor-intensive being mofongo. Mofongo is made from a mash of fried green plantains mixed with garlic, pork (like bacon or chicharron ...

Plan your next trip to Puerto Rico with the best food and drink experiences to try now, from tasting menus to street food and ...

ranging from mofongo to pasteles. (Coconuts, meanwhile, came by way of Asia.) The presence of bacalao and pork in Puerto Rican cuisine are a result of Spanish colonization, while the heavy use of ...

There’s officially a new restaurant on Philly’s lineup of vegan spots. Casa Borinqueña, billed as California’s first vegan Puerto Rican restaurant, soft-launched its second location in East Kensington ...

A much-loved Puerto Rican dish traditionally ... While classic mofongo often is served with carne frita, or fried pork, the dish easily can be adapted to fit various tastes and dietary ...

According to historian Cruz Miguel Ortíz Cuadra, who has written about Puerto Rican culinary history, mofongo descends from ... stuffing the mashed mixture with pork, chicken, or seafood, or ...