This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

Forget the boxed pudding mixes because you’re about to fall in love with homemade custard—and once you learn how easy it is ...

Thickened with both egg yolks and cornstarch, this rich butterscotch pudding is considered a stovetop custard. Whipped cream and toffee crumbles make the perfect garnish. Top Chef winner and host ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Warm two tablespoons of brandy in a small saucepan. Set alight and carefully pour over the pudding. Serve with brandy custard cream or brandy butter. Whip 8 fl oz (250ml) cream until it holds a ...

Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since. Follow his cooking ...

When I think of custard, I think of little serving dishes filled with a creamy vanilla pudding, garnished with fresh berries. But really, custard is such an expansive category, encompassing a ...

Over time, bread pudding evolved into a savory dish made with a custard of milk or cream and eggs. We’ve learned what makes the best bread pudding and how using the wrong bread, pan or ...