Steam pudding, adding hot water as necessary, until tester comes out clean, about 1-1/2 hours. Meanwhile, for sauce, melt butter with brown sugar in medium pan on medium heat.

Phil Hossack / Winnipeg Free Press Steamed Pudding from the WearEver cookbook. WearEver Steamed Pudding 60 ml (1/4 cup) butter 125 ml (1/2 cup) molasses 125 ml (1/2 cup) whole milk 1 egg, well beaten ...

Pour into prepared pudding basin. Cut a piece of parchment paper and a piece of aluminum foil large enough to cover the top of the bowl and hang down over the edge about 1 ½ inches (3.5 cm).

Grease pudding steamer (9 cup capacity), cover base with baking paper. Place sago mixture in small pan, stir constantly over low heat about 15 minutes or until sago is clear.

Steamed The traditional way to cook your pud is to steam it. A large one will take 2hrs 15 mins in a steamer. According to Delia Smith, two smaller portions will take about the same time.

Quick and easy to make, this pudding takes only 6 minutes in the microwave Ingredients 125gm butter, softened 125gm sugar 2 eggs, beaten 1 tsp vanilla essence 1 ½ cup (175gm) self-raising flour 1 ...

Lifestyle Steamed pudding with clementine sauce Whether you're hosting a gathering or enjoying an evening at home, this classic British dessert is sure to satisfy your sweet tooth.