There’s something incredibly comforting and nostalgic about a perfectly spiced Carrot Cake. It’s a timeless dessert, beloved ...

With an eggless cake, you don’t have much to hold the cake together. So you’ve got to give those glutens every advantage to get together. The reason for the vinegar in the cake is to do this.

INSTRUCTIONS Melt the butter over medium-low heat in a light-colored pot. Once melted, whisk constantly until the butter froths and then begins to turn brown and smell nutty. Keep whisking until ...