Tear 6 slices of prosciutto in half and wrinkle one piece over each. If you have leftover prosciutto, divide it up over the crostini. (Or call it a chef’s snack.

This prosciutto and fig crostini is perfect as a light summer dinner – it offers up protein, produce, and carbs to keep you satisfied and full, even without cooking a full meal.

This Crushed Fig and Prosciutto Crostini is a prime example of how beautiful ingredients in perfect balance can be transcendent. You have the sweetness of the figs playing off the saltiness of the ...

This crostini recipe is best made with crusty multigrain bread, but a sliced supermarket bread will work as well. Note: smoked prosciutto can be purchased at Trader Joe’s.

Spread pea purée onto toast, top with lemon zest and sliced prosciutto. Makes 6 to 8 servings. Rebecca White, Special Contributor Amanda Wilkins. I'm a D-FW native and UNT grad.

Remove from oven and top each slice of bread with 1 slice of prosciutto. Drizzle crostini with honey and garnish with the pan-fried rosemary sprigs.

Use them in our quick and easy prosciutto, ricotta, and peach crostini, a simple combination of ingredients that hits all the right spots: sweet and salty, creamy and crunchy--all in one mouthful.

Read More 4 ounces prosciutto (1 cup chopped) 1 cup freshly grated Parmigiano-Reggiano 6 tablespoons unsalted butter, softened, sliced into small pieces 1 teaspoon coarsely ground black pepper ...

2 kiwis 3 ounces thinly sliced prosciutto (8 slices), cut in half Directions 1) Spread crostini slices with goat cheese. 2) Peel and slice each kiwi lengthwise into 8 slices. (A serrated peeler works ...