Hey everyone, Jason Griffith here! There are some meals that feel like they belong on the menu of a fancy Italian restau ...

This sandwich captures the essence of summer with its simple, fresh ingredients and bold flavors. Paired with herby mayo and ...

If you are grilling sausages on your barbecue this year, try adding sage for a sophisticated touch. In Italy, as Saltimbocca alla Romana, is a pan-fried veal cutlet with prosciutto and sage. It is ...

My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two ...

My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two ...

Prosciutto may be substituted with 1 cup of mushroom duxelles. To make duxelles, finely chop 1 lb. fresh mushrooms and saute in ¼ cup butter, stirring often, until mushrooms are cooked and all ...

Wrap each zucchini piece with 2 prosciutto pieces, and arrange, cut side up, on a parchment paper–lined baking sheet. Bake in preheated oven until zucchini is crisp-tender, 14 to 16 minutes.