Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

1. Season both sides of the pork chops with salt and pepper. Let them sit at room temperature for about 15-20 minutes before cooking to ensure even cooking. 2. Heat olive oil in a large skillet ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning ...

partially re-cover and cook until the second side is golden brown and crisped, about 5 minutes. Transfer to a wire rack set in a rimmed baking sheet. Remove and discard the bone from the pork.

Lift the crisp skin off the slow-cooked pork, chop and keep warm. Lift the pork off the bones and shred into a large serving bowl. Strain the pork pan juices into a measuring jug and pour off and ...

Cooking pork spare ribs low and slow in the oven is ... Make the marinade. Roughly chop the garlic cloves and coriander roots and stems, then put them in a mortar with the palm sugar and pound ...