Stanford University researchers changed the labeling on the serving bowls of a different vegetable each day for the 2016 autumn academic quarter. Four strategies were deployed for labeling: basic ...

Indulgent labeling of vegetables resulted in 25 percent more people selecting the vegetable compared with basic labeling, 41 percent more people than the healthy restrictive labeling and 35 ...

FOOD manufacturers should put proper labeling to their products to promote public awareness on the importance of balanced diet, Lakas Rep. Rolando G. Andaya Jr. of Camarines Sur said. Andaya, vice ...