Collaboration combines Nuclera's eProtein Discovery System, which accelerates protein expression, purification and ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

As the global population is expected to approach 9.7 billion by 2050, it remains crucial to ensure the adequate and sustainable production of nutritious food. The demand for protein is especially ...

The natural protein, known as CelOCE, was developed at the Brazilian Center for Research in Energy and Materials and is ready ...

Backed by major investors, Volare’s new facility will turn food waste into sustainable insect protein and help boost Europe’s ...

Some people produce more insulin in response to proteins and fats than carbs, new research has found. Suggesting that insulin production is more individualized than first believed, the findings ...