While prime rib is time-consuming to make, the end result always provides a flavorful powerhouse of meat. Up that flavor with Bobby Flay's au jus.

Prime rib of beef is rich and delicious. A slow roasted meat, prime rib is tender and can be sliced into thick steaks or thin layers of beautifully presented meat. With a horseradish sauce or a ...

This tender, slow-cooked prime rib with a creamy horseradish sauce is a mouthwateringly magical pairing that just might become your favorite holiday dish.

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

The big, beefy cut is traditionally roasted slow and low and served with au jus and horseradish sauce. What is prime rib? A cow has 13 ribs on each side.

Serve with au jus & horseradish sour cream sauce. Boneless Prime Rib Recipe Prepare as above except you want to put the boneless roast in your oven for 15 minutes at 500°.

The prime rib is presented with a French onion “au jus” and horseradish crème fraîche and served with truffle-salt fries. Price: $68 ...

At its most basic, this features a French roll that’s topped with shaved roast beef, horseradish sauce, provolone cheese and served with a side of beef drippings (“au jus”).

TO PREPARE THE HORSERADISH SAUCE: Mix freshly prepared horseradish and mayo, thin it with heavy cream, add a couple of dashes of Worcestershire, and some fresh cracked black pepper. Slice the prime ...