This recipe highlights a quality prime piece of meat seasoned with garlic, herbs, salt, and pepper. A good cooking thermometer is essential for achieving the ideal doneness, as cooking times can vary.

When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef ...

Karen Gordon: Perfect prime rib dinner that's a game-changer Prime rib is roasted, then seared, which creates a succulent roast that's not overdone. By Karen Gordon Published Dec 26, 2022 ...

Make no mistake about your favorite beef dishes — with such a wide variety of different cuts and preparations to choose from, there's an understandable confusion between two rib-named favorites: prime ...