Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect ...

Here’s a quick look at how to cook prime rib with the closed oven method ... worry so much about it coming out right, but with this easy recipe you don’t have to be concerned at all.

If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ingredients and step-by-step instructions so even beginner cooks can achieve show-stopping success.

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe. For more information, visit orbeef.org. Note: Season the night before and let raw prime rib warm to room ...

Her cut of choice? The ribeye. Prime rib roasts and ribeye steaks are among the most treasured, beloved cuts of beef out there (just ask Ladd Drummond!). Both are gloriously rich and tender ...